Menu from The Market
Welcome to The Market!
Hospital guests and staff are benefiting from a new, food revolution by enjoying freshly-prepared foods based on
culinary techniques. Our chefs and other industry professionals strive to develop new and exciting flavor profiles and services.
Chefs team with dietitians to develop nutritious foods meeting specific requirements tailored to patients’ needs and their
Menus (Main Campus):
*Whole-food, plant-based meals are denoted on the menus with a special symbol
Hours (Main Campus):
Monday – Friday, 6 a.m. – midnight, 12:30 – 2 a.m.
Patient Meal Ordering 432-221-3663
The Market 432-221-1085
The Coffee Shop 432-221-1737
Clinical Dietitians 432-221-3438
Saturday – Sunday, 6 a.m. – 5 p.m.
General holidays (Christmas, Thanksgiving Day, etc.), 6 a.m. – 5 p.m.