COVID-19 (Coronavirus) Advisory: If you believe you have been exposed to COVID-19 or are experiencing symptoms, please contact your primary care physician, 68Nurse or the BasinMD app to seek guidance.
For more information and resources regarding COVID-19, visit For vaccine information, visit

COVID-19 Community Levels      Hospital COVID-19 Statistics      *Last updated on 06/28/2022 at 9:54 AM

Midland County Current Community Level (According to the CDC): LOW  


Date Posted: 11/21/2021
Full Time | 7:00am-3:00pm; 1:00pm-9:00pm rotating weekends |

Shift and Schedule

Full Time: 7:00 a.m. - 3:00 p.m. and 1:00 p.m. - 9:00 p.m. rotating weekends


The primary responsibility of the Retail Cook is to provide the highest quality of service to all customers. The Retail Cook prepares quality food items to be served to patients and/or customers in our different venues.


  • Must be able to consistently produce quality products according to established recipes and standards of quality. Ensures all items are visually and consistently attractive as observed by the supervisor on duty.
  • Communicate potential problems with supervisor on duty when necessary.
  • Maintains a safe, clean workspace and completes additional cleaning duties as assigned.
  • Ensures safe food handling practices are followed according to HACCP and regulatory agency requirements.
  • Ability to read and follow standardized recipes.
  • Ensures production of assigned products is completed in a timely manner for retail operations, patient meals, and special functions


  • High school graduate or equivalent is preferred but not required.
  • Prior experience in related food and beverage service and food preparation positions is a plus.
  • Must be able to effectively communicate information and respond to questions.