Menu from The Market

Welcome to The Market!

Hospital guests and staff are benefiting from a new, food revolution by enjoying freshly-prepared foods based on culinary techniques. Our chefs and other industry professionals strive to develop new and exciting flavor profiles and services. Chefs team with dietitians to develop nutritious foods meeting specific requirements tailored to patients’ needs and their taste pallets.

Weekly Menu

July 14-20, 2025

July 21-27, 2025

Whole-food, plant-based (vegan) and gluten-free items are denoted on the menus with color coding and abbreviations. 

Main Campus Hours of Operation

Monday – Friday, 6 a.m. – midnight, 12:30 – 2 a.m.
Saturday – Sunday, 6 a.m. – 5 p.m.
General holidays (Christmas, Thanksgiving Day, etc.)– 6 a.m. – 5 p.m.

Contact Information

Patient Meal Ordering (432) 221.3663
The Market (432) 221.1085
The Coffee Shop (432) 221.1737
Clinical Dietitians (432) 221.3438

Spoon (SuitePoint! Online Ordering Now)

With Spoon, you can:
- Use a desktop to order food from participating on-site retail locations
- Place orders for the current meal period or in advance for the calendar day
- Pay with cashless options including credit card and declining balances
- Securely access account information with password-protected login and data encryption
- Beat the long wait times and get food when you want to eat