Menu from The Market
Welcome to The Market!
Hospital guests and staff are benefiting from a new, food revolution by enjoying freshly-prepared foods based on
culinary techniques. Our chefs and other industry professionals strive to develop new and exciting flavor profiles and services.
Chefs team with dietitians to develop nutritious foods meeting specific requirements tailored to patients’ needs and their
taste pallets.
Weekly Menu
December 9-15, 2024
Whole-food, plant-based (vegan) and gluten-free items are denoted on the menus with color coding and abbreviations.
Main Campus Hours of Operation
Monday – Friday, 6 a.m. – midnight, 12:30 – 2 a.m.
Saturday – Sunday, 6 a.m. – 5 p.m.
General holidays (Christmas, Thanksgiving Day, etc.)– 6 a.m. – 5 p.m.
Contact Information
Patient Meal Ordering (432) 221.3663
The Market (432) 221.1085
The Coffee Shop (432) 221.1737
Clinical Dietitians (432) 221.3438
Spoon (SuitePoint! Online Ordering
Now)
With Spoon, you can:
- Use a desktop to order food from
participating on-site retail locations
- Place orders for the current meal period or
in advance for the calendar day
- Pay with cashless options including credit
card and declining balances
- Securely access account information
with password-protected login and data
encryption
- Beat the long wait times and get food
when you want to eat
Ordering
Account Management Portal