Menu from The Market

Welcome to The Market!

Hospital guests and staff are benefiting from a new, food revolution by enjoying freshly-prepared foods based on culinary techniques. Our chefs and other industry professionals strive to develop new and exciting flavor profiles and services. Chefs team with dietitians to develop nutritious foods meeting specific requirements tailored to patients’ needs and their taste pallets.

As of May 5, 2017, Midland Memorial Hospital no longer uses oil fryers. All foods that were previously fried are now baked in our Turbo Chef ovens. It's one more example of how we're lighting the way for health in Midland.

Menus (Main Campus):

July 16 to July 22
July 23 to July 29
July 30 to August 5

*Whole-food, plant-based meals are denoted on the menus with a special symbol

Hours (Main Campus):

Monday – Friday, 6 a.m. – midnight, 12:30 – 2 a.m.
Saturday – Sunday, 6 a.m. – 5 p.m.
General holidays (Christmas, Thanksgiving Day, etc.), 6 a.m. – 5 p.m.

Patient Meal Ordering 432-221-3663
The Market 432-221-1085
The Coffee Shop 432-221-1737
Clinical Dietitians 432-221-3438

Enjoy!

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