COVID-19 (Coronavirus) Advisory: If you believe you have been exposed to COVID-19 or are experiencing symptoms, please contact your primary care physician, 68Nurse or the BasinMD app to seek guidance. To be scheduled for COVID-19 testing, please call 68Nurse at 432-686-8773.

PLEASE NOTE: Do not delay your healthcare needs. Our emergency room and healthcare facilities are safe and prepared to take care of you. For more information and resources regarding COVID-19, visit midlandhealth.org/COVID-19.

  • Texas
    Confirmed Cases: 1,143,616
    Deaths: 21,156

  • Midland County COVID-19 Statistics here. 

  • Hospital COVID-19 Statistics here.

  • *Last updated on 11/27/2020 at 8:58 AM

Menu from The Market

Welcome to The Market!

Hospital guests and staff are benefiting from a new, food revolution by enjoying freshly-prepared foods based on culinary techniques. Our chefs and other industry professionals strive to develop new and exciting flavor profiles and services. Chefs team with dietitians to develop nutritious foods meeting specific requirements tailored to patients’ needs and their taste pallets.

As of May 5, 2017, Midland Memorial Hospital no longer uses oil fryers. All foods that were previously fried are now baked in our Turbo Chef ovens. It's one more example of how we're lighting the way for health in Midland.

The Market at Midland Memorial Hospital

Menus (Main Campus):
November 2 - 8
November 9 - 15
November 16 - 22
November 23 - 29
November 30 - December 6

Whole-food, plant-based (vegan) items are denoted on the menus with a special symbol

Hours (Main Campus):

Monday – Friday, 6 a.m. – midnight, 12:30 – 2 a.m.
Saturday – Sunday, 6 a.m. – 5 p.m.
General holidays (Christmas, Thanksgiving Day, etc.), 6 a.m. – 5 p.m.

Patient Meal Ordering (432) 221-3663
The Market (432) 221-1085
The Coffee Shop (432) 221-1737
Clinical Dietitians (432) 221-3438

Enjoy!

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