Menu from The Market
Welcome to The Market!
Hospital guests and staff are benefiting from a new, food revolution by enjoying freshly-prepared foods based on
culinary techniques. Our chefs and other industry professionals strive to develop new and exciting flavor profiles and services.
Chefs team with dietitians to develop nutritious foods meeting specific requirements tailored to patients’ needs and their
taste pallets.
As of May 5, 2017, Midland Memorial Hospital no longer uses oil fryers. All foods that were previously fried are now baked in our Turbo Chef ovens. It's one more example of how we're lighting the way for health in Midland.
Menus (Main Campus):
May 16 - May 22, 2022
Whole-food, plant-based (vegan) and gluten-free items are denoted on the menus with a special symbol
Hours (Main Campus):
Monday – Friday, 6 a.m. – midnight, 12:30 – 2 a.m.
Saturday – Sunday, 6 a.m. – 5 p.m.
General holidays (Christmas, Thanksgiving Day, etc.), 6 a.m. – 5 p.m.
Patient Meal Ordering (432) 221-3663
The Market (432) 221-1085
The Coffee Shop (432) 221-1737
Clinical Dietitians (432) 221-3438
Enjoy!