COVID-19 (Coronavirus) Advisory: If you believe you have been exposed to COVID-19 or are experiencing symptoms, please do NOT go to the Emergency Department, a health care facility/clinic or the health department to seek testing or treatment. You need to self-isolate and call your primary care physician, contact 68Nurse or see a provider via the BasinMD app to seek guidance. For more information, please visit  and For a full list of resources and information regarding COVID-19 please click here.

  • Texas
    Confirmed Cases: 3997
    Deaths: 58

  • Midland County
    Confirmed Cases: 16
    Deaths: 1

  • From MMH Testing
    Tested: Total samples - 389
    Positive: 13
    Negative: 243
    Waiting for Results: 133

*Last updated on 04/01/2020 at 5:06 PM

Menu from The Market

Welcome to The Market!

Hospital guests and staff are benefiting from a new, food revolution by enjoying freshly-prepared foods based on culinary techniques. Our chefs and other industry professionals strive to develop new and exciting flavor profiles and services. Chefs team with dietitians to develop nutritious foods meeting specific requirements tailored to patients’ needs and their taste pallets.

As of May 5, 2017, Midland Memorial Hospital no longer uses oil fryers. All foods that were previously fried are now baked in our Turbo Chef ovens. It's one more example of how we're lighting the way for health in Midland.

The Market at Midland Memorial Hospital

Menus (Main Campus):

March 23-29

March 30-April 5
April 6-12
April 13-19
April 20-26
April 27-May 3

Whole-food, plant-based (vegan) items are denoted on the menus with a special symbol

Hours (Main Campus):

Monday – Friday, 6 a.m. – midnight, 12:30 – 2 a.m.
Saturday – Sunday, 6 a.m. – 5 p.m.
General holidays (Christmas, Thanksgiving Day, etc.), 6 a.m. – 5 p.m.

Patient Meal Ordering (432) 221-3663
The Market (432) 221-1085
The Coffee Shop (432) 221-1737
Clinical Dietitians (432) 221-3438


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